Produse pentru produse alimentare pentru cobai (7)

We produce premium food packaging, including eco-friendly packaging options. - Preformed food bags are available in a variety of materials, each with a different quality depending on the product and its packaging application. Paper food packaging, paper bags, plastic disposable food bags or ecological packaging with different types of gluing depending on the product, at highly competitive prices!

Fabriqué artisanalement dans notre atelier de Laissac, en Aveyron, ce saucisson est issu d'élevages en Aveyron rigoureusement sélectionnés. Ce saucisson est un saucisson sans nitrite, élaboré uniquement à partir de 3 ingrédients : viande, sel de Guérande et poivre de Kampot IGP du Cambodge. DLC:90 jours Poids:80g Provenance:Laissac, Aveyron

100% gefriergetrocknete BIO Bananen, in Scheiben. Verpackt im wiederverschließbaren Standbodenbeutel. Für 100 g gefriergetrocknete BIO Bananen werden bis zu 900 g frische BIO Früchte benötigt.

Groch to roślina strączkowa. Groch stanowi dobre źródło białka, dostarcza też węglowodanów, a także błonnika, który usprawnia trawienie. Poza tym groch ma działanie zasadotwórcze. Jest podstawowym składnikiem wojskowej grochówki ale idealnie nadaje się do różnego rodzaju past kanapkowych, zup czy sałatek.

Na FlevoTrade, temos conhecimento de produtos enlatados e uma rede global de fornecedores. Isto permite-nos selecionar e exportar os produtos certos. As sardinhas enlatadas, em particular, são apreciadas pelos apreciadores de comida em todo o mundo. A nossa equipa de especialistas está pronta para processar as suas encomendas e garantir que obtém sempre a melhor relação qualidade/preço. Quer desafiar-nos para um novo produto?

GUMINASE-P is a mixture of fungal ß-glucanases, pentosanases, amylases and endoproteases selected to improve the wort extract yield and the wort filtration rate when brewing with raw wheat or raw barley. PURPOSES To increase the wort extract yield by degrading the cell wall constituents improving the starch granules gelatinisation and allowing amylases to reach easier their substrate when brewing with high levels of raw wheat or barley. To improve the wort filtration rate by hydrolysing ß-glucans and pentosanes. TEMPERATURE Optimum 45-55°C. pH EFFECT Optimum pH between 4,5 and 6,5. APPLICATION Guminase P is added in the beginning of the mash. AVAILABILITY Powder form in plastic or cardboard drums of 25-50 kg. EXAMPLES 100% raw wheat brewing using exogenes amylases, and Guminase P (rates: % w/w enzyme/wheat grains). Maltosylase Liquamyl Guminase PExtract Yield (%) Total sugars (g/100 ml)* Maltose (%) Maltotriose (%) Glucose (%) Free Amino Nitrogen (ppm)* Filtration rate 0,1% (w/w)... Maltosylase Liquamyl Guminase PExtract Yield (%) Total sugars (g/100 ml)* Maltose (%) Maltotri:Maltosylase Liquamyl Guminase PExtract Yield (%) Total sugars (g/100 ml)* Maltose (%) Maltotri

100% Johannisbeeren, rot, gefriergetrocknet. Verpackt im wiederverschließbaren Standbodenbeutel. Für 100 g Johannisbeeren werden bis zu 900 g frische Früchte benötigt